Processing Aids
FoodCare® AMS and JMS are label-friendly, naturally derived antimicrobial processing aids designed to extend shelf life while preserving the flavor, texture, and nutritional integrity of food products. Their unique blend of natural acidulants effectively combats Gram-positive and Gram-negative bacteria, mold, and yeast contamination, ensuring food safety without the need for artificial preservatives.
✔ 100% Microbial Elimination – Achieves Log 7+ reductions in bacteria, mold, and yeast.
✔ Extends Shelf Life – Maintains freshness and quality without compromising taste.
✔ Breaks Down Harmful Biofilm – Ensures cleaner, safer produce.
✔ Safe Alternative to Harsh Chemicals – Replaces chlorine, chlorine dioxide, ozone, SO₂, and other hazardous agents.
✔ No Toxic Fumes or Odors – Provides a safer working environment for food processors.
✔ Removes Residues – Washes away pesticides, herbicides, fungicides, and fertilizers.
✔ Effective in Organic Matter – Unlike chlorine-based products, maintains efficacy even with high organic load.
Key Benefits
✔ Extends Shelf Life – Protects against microbial growth for longer-lasting freshness.
✔ Preserves Quality – Maintains the taste, texture, and nutritional value of food.
✔ Clean Label Solution – Eliminates the need for artificial preservatives.
✔ Prevents Browning & Discoloration – Maintains fresh appearance in processed vegetables.
✔ Extends Shelf Life – Reduces oxidation and dehydration for longer-lasting freshness.
✔ Enhances Food Safety – No synthetic biocides or antibiotics, making it a clean-label solution.
✔ Reduces Acrylamide Formation – Minimizes harmful acrylamide levels in baked, roasted, and par-fried products.
