Wine Gas Management - 600 series
The Unfair Advantage for Winemakers and Bottlers
Revolutionise your gas adjustment process with the 600 Series – a precise, automated solution for managing Oxygen (O₂), Carbon Dioxide (CO₂), and Nitrogen (N₂) levels in wine production and bottling. Say goodbye to manual sparging, inconsistent results, and unnecessary rework.
Key Features
✔ Inline Adjustment of Oxygen as low as 0.01 ppm
✔ Inline Increase/decreased of CO2
✔ Reduced Post-Ferment CO2 concentrations to get wines to market faster
✔ Up to 30% less CO2 gas consumed compared to traditional sparging
✔ Eliminate foaming issues during filling caused by Nitrogen sparging
✔ Increase filling line speeds by up to 15%
✔ Precision dosing of CO2 for ultimate consistency and palate freshness
✔ Variety of options and enhancements available
Features | Benefits
✔ Precise Wine CO2 and O2 Adjustment
✔ Precise Oxygen Reduction
✔ Greater shelf-life through low-DO2 Faster filling speeds
✔ Reduced foaming + fobbing at filling Robust + Hygienic Engineering
✔ Integrated Membrane Drying
✔ Static or Portable Turnkey Solution
✔ Precision or High-Flow Mode Options
Optional Features | Enhancements
✔ Integrated CIP system + chem dosing.
✔ Various Hygienic Feed Pump Options
✔ Conductivity Measurement
✔ Pre or Post Cartridge or Membrane Filtration
✔ Molecular Carbonation to 12g/L
✔ Global 4G + Wi-Fi Remote Assistance
✔ Onboard CO2 and 02 Monitoring Industry 4.0 Ready
For more details or to discuss integration, contact our team today.
